Our Menu
Providing the freshest artisan breads, pastries, soups, and sandwiches since 1997. Our breads are served in some of the finest restaurants in and around Boston. In addition, we proudly serve down-to-earth soups, sandwiches, salads, and pastries at our Roslindale bakery.
Breakfast
Ciabatta roll | English muffin | Brioche roll | Croissant
Egg & Cheddar
Turkey Sausage, Egg & Cheese
Bacon, Egg & Cheese
Ham, Egg & Cheese
South of the Boarder Wrap
Power Breakfast Wrap
Breakfast Pizzetta

Avocado Toast
Quiche Du Joure
Breakfast Bowl
Oatmeal Bar
Appetizers
Spinach Artichoke Dip
Soups
Chicken Veggie
Butternut Soup
Clam Chowder
Broccoli & Cheddar Soup
Soup of the Day
Salads
Served with a side of bread | Add Chicken for $5.71 or Grilled Shrimp for $6.75 • Dressings: Light Raspberry Vinaigrette | Southwestern Cilantro Lime Vinaigrette | Balsamic Vinaigrette | Lemon, Basil & Olive Oil | Blue Cheese Greek | Creamy Caesar | Ranch

Greek
Chicken Caesar
Fornax Chicken Farm
Chicken Spinach Avocado
Five Grains & Chicken
Fields Green & Goat Cheese
Gala Green Apple
Sandwiches
Your choice of daily home bread. Comes with a bag of chips | Add a side for +$4.15
Tuna Melted

Chicken Pesto

Chipotle Chicken
Turkey Bacon & Swiss

Turkey Avocado Melted
Caprese
Grilled Cheddar Cheese
Chicken Salad Sandwich
BLT
Wraps
Your choice of Flour Tortilla, Wheat, or Lavash.
Roasted Veggie Wrap
Chicken Caesar
Tuna Salad
Chicken Salad

Mediterranean Veggie
Pizzettas
Chicken & Garlic
Spinach & Goat Cheese
Caprese
Spinach Roasted Tomatoes
Combo
Combo
Kid’s Menu
Kids Mac & Cheese
Peanut Butter & Jelly
Kids Grilled Cheese
Sides
Roasted Veggies
Roasted Potatoes
Roasted Carrots
Farro Salad
Potato Salad
Quinoa Salad
Cakes
6" feeds 6-8 people • 8" feeds 10-12 people • 10" feeds 14 - 18 people • Half Sheet Tray feeds 35-45 people
Cake
Cupcake
Tres Leche Cake
Cheesecake
Cinnamon Streusel Coffee Cake
Dessert Trays
Cookie Varieties: Chocolate chip | Oatmeal Raisin | Vegan Cranberry Oat | Oreos | Peanut butter | Golden Biscotti | Coco-nut crisps | Sugar cookies with sugar sprinkles | Palmiers and Graham crackers.
Cookie Varieties:
PASTRY VARIETIES:
Croissants:
Danish:
Puff Pastries:
Scones:
Sweet Breads:
Muffins:
Sweet Pies & Tarts
8" Pie feeds 6-8 people | 10" Pie feeds 8-10 people • 9" tart feeds 8-10 people • Varieties include: Apple, Mixed berry, Blue berry, and seasonal fruit pies.
Pie
Tart
Mini Pie
Chocolate Cream Pie
Banana Cream Pie
Boston Cream Pie
Lemon Meringue Pie
Lemon Curd & Seasonal Fruit Tart
Meat Pies & Savory Tarts
8" Pie feeds 6-8 People | 10" Pie feed 10-12 People • Chicken Pot Pie.
Pie
Pissaladiere Tart
Spinach, Goat Cheese & Pine Nut Tart
Sweet Potato, Red Potato & Gruyere Cheese Tart
Quiche
8" quiche feeds 6-8 People | 10" quiche feeds 10-12 People • Vegetarian or Meat Quiche.
Quiche
Menu
Baguette
White Bread Batard
Whole Wheat Batard
Rosemary Batard
Rye Boule
Multigrain Boule
Pumpernickle
Walnut Raisin
Sourdough Boule
